ITV dredges up Titanic for show no one wanted

And lo’ ITV has decided that what the peo­ple want is more period drama bol­locks. Not con­tent with Down­ton Abbey and its incred­i­ble propen­sity for expo­si­tion [“Oh golly, I can’t be upstairs, I’m a ser­vant and I can’t be on this floor. — Yes, you bet­ter get back down before his Lord­ship finds out.”] they have com­mis­sioned an utter utter by the num­bers pile of wank in Titanic, some­thing they claim is:

Scripted by Julian Fel­lowes the ‘esteemed’ writer behind equally expo­si­tion­tas­tic Gos­ford Park, Titanic tells the story we’ve all heard 34892734 times. Many destroyed James Macaroon’s ver­sion — but Cap­tain, I’ve counted the lifeboats and there don’t seem to be enough — but at least it put to bed any need to tell it again.

The prob­lem with the trailer is that it tells the entire story and negates the need for watch­ing the tripe when it goes live to rap­tur­ous applause and inevitable Twit­ter trend­ing great­ness. NB: All pic­tures have been anno­tated as the source mate­r­ial is incred­i­bly complex.

First up, he’s the arro­gant ship pilot:

Then, the inevitable unlike­able rich:

Obvi­ously, tak­ing a leaf out of DiCappuccino’s poor char­ac­ter, here’s this show’s poor man:

Unfor­tu­nately, expo­si­tion storms back with the girl he bumps into inform­ing him not to use those stairs again. You can guaran­damn­tee that at least 80% of the Tele­vi­sion Event of 2012 will be spent explain­ing the rather fuck­ing obvi­ous class struc­ture of the time. But in case it isn’t abun­dantly clear here are some pho­tos of rich peo­ple not respect­ing the women&children clas­sic, poor trapped like cat­tle and a mil­i­tary man los­ing his shit.


Why would ITV waste the money on this toi­let? There are so many scripts out there, but ITV some­how always get it wrong. Get ready for April when every­one dies on a ship hit by an ice­berg. Tak­ing bets on the final shot being a slow pan out of the bod­ies in the water with a cow­bell inter­mit­tently ring­ing along­side a slow piano.


ITV; refus­ing to break the mold for decades on end. Catch the trailer here


Taiwan Food Attack Part 3 — Snacking

Per­haps the clos­est the Tai­wanese get to a national dish is Beef Noo­dle Soup but even this isn’t eaten uni­ver­sally as many of the country’s Bud­dhists won’t eat beef. Instead the coun­try has a vast snack­ing cul­ture where you can buy all man­ner of street food for next to no money. Unlike Japan, which spe­cialises


Stardash Review

I’m pretty sure that Orange Pixel, the mak­ers of Star­dash, watched the Youtube videos of a game called Ass­hole Mario (see here), a home­brew ver­sion of the Nin­tendo clas­sic with an insane amount of cheap tricks and nigh on impos­si­ble dif­fi­culty. Star­dash is tough, real tough but the stages are no longer than 35 sec­onds


Taiwan Food Attack Part 2

Day Two and we went to my girl­friend Wynn’s step-dad’s Japan­ese restau­rant. The food was spec­tac­u­lar, start­ing with assorted sashimi, fol­lowed by more appe­tis­ers, then Cal­i­for­nia rolls and pos­si­bly the best ever sushi cre­ated; Grilled Hal­ibut Nigiri. Not sure of a bet­ter trans­la­tion for Scal­lop Lips… sound gross, taste ace. This is one rare type.


Taiwan Food Attack Part 1

Tai­wan sits at the heart of Asia with a com­plex his­tory of own­er­ship and coloni­sa­tion. Thank­fully, despite much polit­i­cal wran­gling, there has been peace for the best part of 60 years which has allowed the island to flour­ish eco­nom­i­cally and get on with the more impor­tant busi­ness of feed­ing its inhab­i­tants. Sit­ting so cen­trally in


Saving the UK Newspaper Industry

The sim­plest way to save jobs and pro­tect the qual­ity of edi­to­r­ial con­tent is to charge read­ers. How­ever if a poorly imple­mented online pay­wall is installed as that by The Times, it is appar­ent that read­ers sim­ply stop engag­ing with that online edi­tion and move else­where for news. The FT has a strong online sub­scrip­tion


This week in food pt1

It’s been a great week for my belly. Three restau­rants, lots of mar­ti­nis and a kebab. First up last Sun­day was Dong San, an excel­lent Korean restau­rant in Soho. Pop­u­lated exclu­sively by Kore­ans read­ing the Sun­day papers, sip­ping beer and snack­ing on BBQ, Dong San needs to be vis­ited imme­di­ately. On the far left, the


Recipe of the week: Roast Sphinx

This isn’t long­pig but it’s not far off and is sure to impress despots and mani­acs in equal mea­sure. In a world of increased knowl­edge of world cui­sine, chefs like hes­ton blu­men­thal have resorted to con­vinc­ing peo­ple that offal, ear and hoof are the height of fine din­ing. but alas with so many tv chefs


True Grit Yawnfest

Months late to the party here’s my take on True Grit, the multi-nominated west­ern that is the same as every other west­ern ever released. Oh my days, why is every­thing so brown and arid in all these films. It’s always so fuck­ing brown. You know there’s a point where the girl is try­ing to con­vince


Video games, the art form for the 21st century?

With films going the way of all action no plot and a lot of mod­ern art so inane, per­haps it is time for video games to become the art form of the 21st cen­tury. Films com­bine sto­ry­telling and char­ac­ter analy­sis with a stark visual styles that have the power to astound, but this type of