Author Archives: jamie whyte

There’s a whole heap of Jamie Whytes out there and goddammit I’m going to join their world renowned ranks. The most famous is probably the philosopher Jamie Whyte. As for other versions of Jme, there’s grime sensation Jme. As of yet, I’ve done nothing of note, but maybe one day that’ll all change.

Taiwan Food Attack Part 3 — Snacking

Per­haps the clos­est the Tai­wanese get to a national dish is Beef Noo­dle Soup but even this isn’t eaten uni­ver­sally as many of the country’s Bud­dhists won’t eat beef. Instead the coun­try has a vast snack­ing cul­ture where you can buy all man­ner of street food for next to no money. Unlike Japan, which spe­cialises

Stardash Review

I’m pretty sure that Orange Pixel, the mak­ers of Star­dash, watched the Youtube videos of a game called Ass­hole Mario (see here), a home­brew ver­sion of the Nin­tendo clas­sic with an insane amount of cheap tricks and nigh on impos­si­ble dif­fi­culty. Star­dash is tough, real tough but the stages are no longer than 35 sec­onds

Taiwan Food Attack Part 2

Day Two and we went to my girl­friend Wynn’s step-dad’s Japan­ese restau­rant. The food was spec­tac­u­lar, start­ing with assorted sashimi, fol­lowed by more appe­tis­ers, then Cal­i­for­nia rolls and pos­si­bly the best ever sushi cre­ated; Grilled Hal­ibut Nigiri. Not sure of a bet­ter trans­la­tion for Scal­lop Lips… sound gross, taste ace. This is one rare type.

Taiwan Food Attack Part 1

Tai­wan sits at the heart of Asia with a com­plex his­tory of own­er­ship and coloni­sa­tion. Thank­fully, despite much polit­i­cal wran­gling, there has been peace for the best part of 60 years which has allowed the island to flour­ish eco­nom­i­cally and get on with the more impor­tant busi­ness of feed­ing its inhab­i­tants. Sit­ting so cen­trally in

Saving the UK Newspaper Industry

The sim­plest way to save jobs and pro­tect the qual­ity of edi­to­r­ial con­tent is to charge read­ers. How­ever if a poorly imple­mented online pay­wall is installed as that by The Times, it is appar­ent that read­ers sim­ply stop engag­ing with that online edi­tion and move else­where for news. The FT has a strong online sub­scrip­tion

This week in food pt1

It’s been a great week for my belly. Three restau­rants, lots of mar­ti­nis and a kebab. First up last Sun­day was Dong San, an excel­lent Korean restau­rant in Soho. Pop­u­lated exclu­sively by Kore­ans read­ing the Sun­day papers, sip­ping beer and snack­ing on BBQ, Dong San needs to be vis­ited imme­di­ately. On the far left, the

Recipe of the week: Roast Sphinx

This isn’t long­pig but it’s not far off and is sure to impress despots and mani­acs in equal mea­sure. In a world of increased knowl­edge of world cui­sine, chefs like hes­ton blu­men­thal have resorted to con­vinc­ing peo­ple that offal, ear and hoof are the height of fine din­ing. but alas with so many tv chefs

True Grit Yawnfest

Months late to the party here’s my take on True Grit, the multi-nominated west­ern that is the same as every other west­ern ever released. Oh my days, why is every­thing so brown and arid in all these films. It’s always so fuck­ing brown. You know there’s a point where the girl is try­ing to con­vince

Video games, the art form for the 21st century?

With films going the way of all action no plot and a lot of mod­ern art so inane, per­haps it is time for video games to become the art form of the 21st cen­tury. Films com­bine sto­ry­telling and char­ac­ter analy­sis with a stark visual styles that have the power to astound, but this type of

Shit Art for Rich People

fam­ily has a lot, and I mean a lot of shit art in its houses. There’s some real tripe from Tracey Emin, a pic­ture of man in a car­pet, some prints and aside from it all being uni­ver­sally awful, it’s also very very expen­sive. Since so much mod­ern art is toi­let, I’m going to start